I’ve had so many burgers at this point, some great, some bad, most somewhere in between. But the bad burgers are usually just cooked poorly, or not seasoned properly, flavor is absent but so what? The Remy Burger is not only bad, it’s unprecedented, so offensive it’s almost shocking. And to be honest, there are two things working in it’s favor, but so many misses it completely ruins any hope. First off, the beef has good flavor, Angus beef that delivers, and the Bo-Sauce, which is a spicy, mayo based condiment, packs a punch and comes through as a strong component. But that’s where the positive aspect ends. I had already been informed prior that the Remy burgers is served on fried dough. Yes, the same carnival food favorite acts as the bun here, and it’s as disastrous as it sounds. Maybe, just maybe if the dough was crispy and could create some sense of textural accent it could work, but this soggy mess may be just about the most offensive part of a burger I’ve had to date. Totally off-putting, it ruined any chance of success, because, as mentioned, the meat is actually pretty good. But the whole burger is just so large, this is the perfect example of bigger rarely being better. Who needs this much food? I may be smaller than the typical burger guy, but I can eat a fair amount, this burger is so massive to the point of gluttony, toss in a huge cone of fries and a fried pickle on the side, and it’s more food than needed. Couple everything with a huge wait, (note to self, don’t go to Remy’s on the same day as a Red Sox game) unorganized service, and it’s a recipe for disaster. The Fried dough bun is such a train-wreck, I almost would say to check it out for yourself, but I just can’t do it, please avoid at all costs.
Jerry Remy’s Sports Bar and Grill
- Restaurant Location: Boston MA
- category: Reviews
- Tags: Angus, Fried Dough, sauce
7 Responses
Follow Us
Recent Reviews
Met Back Bay
If you’re going to talk the talk you’d better be able to walk the walk, and the Dry-Aged burger at more…
Bocca Bella
I receive burger recommendations from people everywhere I turn, and my parents are no exception. Being a natural born cynic, more…
Towne
Beware the gourmet burger they say, expensive burgers can’t be trusted. If people start talking about a burger, there’s probably more…
Bergamot
I’m done with expectations, the next time I hear great things about a supposed great burger I’m going to ignore more…
Catalyst
I have no doubt William Kovel is a supremely talented chef, his food has been well received for years and more…
The Sunset Grill
Much loved by unsuspecting co-eds, much loathed by everyone else, The Sunset Grill boasts one of the most extensive beer more…
Kingston Station
The only good thing to come out of my experience at Kingston Station was my first experience using Level Up, more…
The Avenue
A wild card in the making, The Avenue in Allston should have no business being in the great burger discussion. more…
Bistro du Midi
An easy burger to peg, plagued by many of the same issues of wannabe burgers from the past, the Bistro more…
White Hut
Isn’t this supposed to be the way burgers are meant to be? Simply cooked on a griddle, caramelized onions, and more…
Recent Posts
How to review a burger
The fourth article I wrote for the Dig (online exclusive) By now you’re probably starting to get it; boy eats more…
Busy Tomorrow?
I’m thrilled to be cooking up some burgers at Williams Sonoma in the Back Bay from 6-8 pm tomorrow, August more…
Want a t-shirt???
I’ve decided to giveaway a prototype of a Boston Burger Blog t-shirt, simply comment on the burger you are most more…
A contest….
Time for another giveaway, my burger friends. Three lucky (random) winners will each receive a $25 gift certificate to restaurant.com. All more…
A Burger Meat-Up at Redline…
Come join Boston Burger Blog at Redline on May 17th at 7pm. It’s a social gathering of all burger lovers more…
Beat the Heat
Those in the know are aware of my Celtics obsession. I basically have two interests; burgers and the Boston Celtics, more…
The state of (burger) affairs
My third article featured in the Dig. (online exclusive) Previously, we’ve discussed the differences between the gourmet and the classic more…
Burgers, music, and the DJ.
Sometimes it’s not about the burger, it’s about the experience and I’m not here for a review, just to sit more…
Why Burgers?
My second article featured in the Dig. (online exclusive) Working on a new article this week on fries. Tell me, more…
Gourmet vs. Classic Burgers
Figured I might as well post my articles for the Dig here. This is the first of four articles I’ve more…







[...] This post was mentioned on Twitter by Adam Gaffin, Nathan Spencer. Nathan Spencer said: Ouch. RT @universalhub: Jerry Remy strikes out with burgers http://bit.ly/di2bhW [...]
Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!
I don’t think I will be heading to that restaurant any time soon. But I will be heading to The Four’s Restaurant & Sports Bar they having amazing food there. Its probably the best restaurant in Boston I would say. They have lots of cool things there.
Hi, this is a very interesting blog page and ive enjoyed reading many of the articles and posts contained on the website, keep up the good work and hope to read some more interesting content in the future.
Thankyou for such a great article, I discovered your blog while surfing the internet for rather simmilar. Yet I dont see eye to eye with all that you have written but then it is your blog and down to you what appears. On the whole I have found your article thought provoking and well presented.I will send your post details to a few of my friends as i am certain they will not only want to read this article but keep an eye on your blog as you look to have your finger on the pulse and can clarify things in a understandable and appealing method.Well a sufficient amount of the rubbish good luck and keep writing.
I am a frequent reader of your blog posts. I liked the recent one and other posts on your blog so much that I have subscribed to the blog’s RSS feed in Thunderbird. Even thinking of stealing some ideas and put them to work. Keep all the good work going by posting more informative posts. Thank you. Time well spent on this post.
The burger is much improved… the menu says USDA PRIME…. Great taste!