It’s more of a rhetorical question, but I’m sure many of you will chime in with a resounding “yes.” I’ve never felt I was picky, I may nit-pick, but that doesn’t mean I don’t like anything. This website is devoted to my quest to find the best burger in Boston. I honestly feel this website would be much more boring if I handed out high marks for the majority of burgers I ate, liking everything ruins credibility, and my strict guidelines for finding the best will not be compromised. I’m actually offended by being called picky. Almost everyone I meet, in my mind, is picky. Any food conversation always starts out the same way, someone tells me they like all food, and then drop the bomb of some random hatred; raw mango, toasted buns, mushrooms, pepper, anchovy. Yes, we all have preferences, but I think in order to love food, allergies or religious/personal beliefs aside, you have to actually eat or at least try everything. I love all food, yes, there are preferences, but the preference is on the side of properly cooked foods, food that tastes good. It doesn’t automatically mean fancy foods, (another term I hate), it’s the ability to enjoy something cheap and quick just as much as a white tablecloth kind of meal.  So am I particular? I can agree with that, I want things to be executed well, seasoned accordingly, and overall to taste delicious. I don’t think that makes me a bad person, just please don’t call me picky.