Now writing for the Dig…

March 17th, 2011 by Richard Chudy

Pretty cool, a little exposure never hurt anyone, right? So I will be writing columns for the weekly Dig, on the topic of burgers, of course. Here is a link to the first article, on the difference between gourmet and classic burgers. Have an idea for a meat related topic? Send it my way, please. And as always, thanks for reading along, the burger love and support is greatly appreciated.

Comments are closed.