Archive for July, 2013


July 2nd, 2013 by Richard Chudy


How much does ambiance truly factor into our burger satisfaction? I’ve been known to be not so kind to a slightly snobby atmosphere because it just doesn’t pair so well with a hamburger. Most would argue that the quintessential burger should probably be consumed in a setting where either a visible grill is present (ie a backyard) or at the very least, the aromas of char and beef smack you in the face from the get-go. Clearly this is something that the fancy pants places cannot emulate, and yet despite an onslaught of “higher end” places that are wildly successful, don’t we all just want something cheap and quick at the end of the day? continue reading »