We happened to be driving through Syracuse a couple of weeks ago, on a visit to Toronto to meet our new niece, and of course needed to stop somewhere for lunch. After researching seemingly forever to find the perfect place (what else are we supposed to do on a ten hour road trip?), we came across Beer Belly Deli, which had a burger that jumped right off the page. The Curd Burger sells for $13 and is topped with candied bacon, deep fried cheese curds, ranch and deli bbq sauce on an onion roll. Of course I was immediately drawn to the fried cheese curds, certainly not something we often or ever see in Boston, with the exception being a random guest appearance on our limited supply of poutine offerings. continue reading »
Archive for January, 2014
Hey Burger Gang,
Just wanted to give a quick mention that I appeared on ‘Chronicle’ last week, for those not from the Boston area it is a nightly news show that focuses on pretty much anything and everything locally. I was lucky enough to chat about burgers for a few minutes, so check it out! Also just a reminder to give our podcast a listen, we’ve had some amazing people on lately: food writers, chefs, food truck owners, food photographers, etc and have plenty more fun episodes lined up in the coming weeks and months. I’m continuing to write my “Man Food” and “Night Owl” columns for Boston Magazine as well. Stay tuned for more exciting burger news coming up right here, happy burger eating!!