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Richard Chudy
Personal Chef
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Recent Reviews
Met Back Bay
If you’re going to talk the talk you’d better be able to walk the walk, and the Dry-Aged burger at more…
Bocca Bella
I receive burger recommendations from people everywhere I turn, and my parents are no exception. Being a natural born cynic, more…
Towne
Beware the gourmet burger they say, expensive burgers can’t be trusted. If people start talking about a burger, there’s probably more…
Bergamot
I’m done with expectations, the next time I hear great things about a supposed great burger I’m going to ignore more…
Catalyst
I have no doubt William Kovel is a supremely talented chef, his food has been well received for years and more…
The Sunset Grill
Much loved by unsuspecting co-eds, much loathed by everyone else, The Sunset Grill boasts one of the most extensive beer more…
Kingston Station
The only good thing to come out of my experience at Kingston Station was my first experience using Level Up, more…
The Avenue
A wild card in the making, The Avenue in Allston should have no business being in the great burger discussion. more…
Bistro du Midi
An easy burger to peg, plagued by many of the same issues of wannabe burgers from the past, the Bistro more…
White Hut
Isn’t this supposed to be the way burgers are meant to be? Simply cooked on a griddle, caramelized onions, and more…
Recent Posts
How to review a burger
The fourth article I wrote for the Dig (online exclusive) By now you’re probably starting to get it; boy eats more…
Busy Tomorrow?
I’m thrilled to be cooking up some burgers at Williams Sonoma in the Back Bay from 6-8 pm tomorrow, August more…
Want a t-shirt???
I’ve decided to giveaway a prototype of a Boston Burger Blog t-shirt, simply comment on the burger you are most more…
A contest….
Time for another giveaway, my burger friends. Three lucky (random) winners will each receive a $25 gift certificate to restaurant.com. All more…
A Burger Meat-Up at Redline…
Come join Boston Burger Blog at Redline on May 17th at 7pm. It’s a social gathering of all burger lovers more…
Beat the Heat
Those in the know are aware of my Celtics obsession. I basically have two interests; burgers and the Boston Celtics, more…
The state of (burger) affairs
My third article featured in the Dig. (online exclusive) Previously, we’ve discussed the differences between the gourmet and the classic more…
Burgers, music, and the DJ.
Sometimes it’s not about the burger, it’s about the experience and I’m not here for a review, just to sit more…
Why Burgers?
My second article featured in the Dig. (online exclusive) Working on a new article this week on fries. Tell me, more…
Gourmet vs. Classic Burgers
Figured I might as well post my articles for the Dig here. This is the first of four articles I’ve more…
