The Bancroft

March 25th, 2015 by Richard Chudy


If any type of establishment should have a great burger, it’d have to be a steakhouse, right? I mean, the classic pub and fast causal categories make a lot of sense too, but great beef should be a no-brainer for a place that specializes in red meat. And The Bancroft in Burlington passes the meat test with flying colors. The lunch and brunch only burger sits at $15 and is a treat; not flawless, but what burger is. Brioche, crispy onions, cave aged cheddar, fries and pickles round it out on a pretty presentation in a gorgeous room.  continue reading »

Bobby’s Burger Palace

March 21st, 2013 by Richard Chudy


Boston isn’t exactly littered with celebrity chefs. On a national scale, how many casual food fans can really name more than, say, Ming Tsai as a household name that hails from Boston? Well Bobby Flay isn’t from here, and Burlington isn’t quite part of Boston either but after three separate trips to Bobby’s Burger Palace, I can say with confidence that it is a very high quality burger place for what it is. And that “what it is” is really the only true way to identify and properly score the burger; relating it to other similar burgers and nothing more or less. Bobby’s Burger Palace is a fast casual chain of restaurants quietly spreading throughout different regions of the country, and aside from the “local” Burlington location, there is one at Mohegan Sun and quite a few in New Jersey. I ventured to the Mohegan Sun location last month and enjoyed it, much more than the disappointing and far more expensive burger at his flagship, Mesa Grill in New York City. After a lengthy chat with Flay at the opening of the Burlington store and being once again impressed with the burger I ate, I was excited to head back once more to follow up. continue reading »