Centre Street Cafe

March 30th, 2015 by Richard Chudy



Centre Street Cafe is the type of quaint and tight knit spot that we don’t nearly have enough of around these parts. On a recent Sunday brunch visit, the line was out the door and the dining room was buzzing; it instantly felt comfortable and familiar. Chef Brain Rae, formerly of Rialto, also happens to be serving a cute little number of a burger as well. Available for lunch and brunch only, the “Maine grind burger” is a $14 treat, and a judgment free zone if like me, this so happens to be your first meal of the day.  continue reading »

Canary Square

June 9th, 2014 by Richard Chudy

IMG_1059My mom, for reasons that might or might not have been clear to me, has been constantly singing the praises of the burger at Canary Square in Jamaica Plan for quite some time now. Finally, on mother’s day, I caved. Not that I thought it wouldn’t be a great burger, but more because I was sort of enjoying the back and forth game of the elusive burger, and the saleswoman pitch she kept giving me. It’s a bustling restaurant on this particular Sunday night, the first warm day/evening in a while, and neighborhood patrons appear as if they have been coming here for years. The service is a tad slow when you want it to be faster, and very quick and short once they realize you are done for the night. continue reading »

Grass Fed

March 13th, 2014 by Richard Chudy


Sometimes I think we need to step back and appreciate a burger for what it is and what it is trying to be. Is Flat Patties supposed to be high-end? I think not. Is the Back Bay Social Club burger meant to be served and wolfed down like a fast-food burger? Of course not. Grass Fed in Jamaica Plain isn’t trying to hide behind anything; they are a neighborhood burger joint serving up fairly simple burgers in an easy-going fashion. That’s it. Everything is served a la carte, with single burgers starting at around $6 and climbing up to over $8 in some cases. Fries are on the pricey side: $4 for a small and over $6 for a large, but the small can certainly be a shareable serving size for two. Milkshakes, both adult and regular, round out the focus of the menu (along with other sandwiches and hot dogs), so the sky is literally the limit and will dictate how much you end up spending on a meal. continue reading »

Ten Tables

March 18th, 2011 by Richard Chudy

In the ultimate too much of a good thing can ruin a burger scenario, Ten Tables in Jamaica Plain fires on all cylinders. Unless of course you subscribe to the theory that the burger is flawed, seriously flawed regardless, it won’t make much of a difference. I secretly love places like this though, in that underground, hidden burger destination that no one is aware of, this is not the typical spot for a burger, kind of in that Craigie mold without it actually being any good. But that’s kind of a major difference. It would have been superb if it were actually superb, but don’t be fooled by the atmosphere, the intimacy, or the cheffy tricks they try to pull. This burger is done-in by a dreadful bun that is about five times the size of the patty itself, and far too many components that all get muddled together. Bacon aioli and A-10 Sauce sound great, and on their own they taste great, but when you pile them onto an already monstrous burger with caramelized onions, cheese and lettuce, it’s too much to handle. Literally. continue reading »

James’s Gate

March 11th, 2011 by Richard Chudy

The burger at James’s Gate is everything it needs to be: a stripped down, honest offering that is not dressed to impress. But that doesn’t mean it’s not good; rather, it is what is, no gourmet bullshit, just a burger. Reminiscent of Highland Kitchen, after discarding a mealy and pale looking end piece of a tomato and a much too large and wilted piece of lettuce, you’re stuck with beef, cheese and a bun. Isn’t that the way it should be? It’s a burger, people, evaluate it for what it is, additional toppings need not apply. Of course to achieve burger perfection, you have to bring it. James’s Gate is close to being very good, and in many ways it is, but overall it’s close but not close enough.   continue reading »

The Haven

February 20th, 2011 by Richard Chudy

It’s not my fault, I promise, I’m new to the world of Scottish cuisine, and I’m sure most of you are too. Very, very excited to try Haggis and even more excited for what was promised to be a delicious burger, The Haven just didn’t do it for me. I’ve eaten a wide range of cuisine in my day (still plenty out there to try) but Haggis was a new one. I’m not sure what I should have expected when I tried the Lambs’ heart, liver, and lungs, but even in croquette form, it was just off-putting to me. I’m aware this is a burger blog, but it has to be noted, whatever flavor was present in the Haggis that I found so off-putting, seemed to be in the burger as well. Or maybe my palette was just thrown off and couldn’t recover.  Could have been a combination of both, really, but I wasn’t the only one among the four diners who felt this way. continue reading »