If any type of establishment should have a great burger, it’d have to be a steakhouse, right? I mean, the classic pub and fast causal categories make a lot of sense too, but great beef should be a no-brainer for a place that specializes in red meat. And The Bancroft in Burlington passes the meat test with flying colors. The lunch and brunch only burger sits at $15 and is a treat; not flawless, but what burger is. Brioche, crispy onions, cave aged cheddar, fries and pickles round it out on a pretty presentation in a gorgeous room. continue reading »
My first cookbook, American Burger Revival, is now available for pre-order!! So what are you waiting for, reserve your copy now and be the first to receive the book when it comes out in May. Thanks for all the support!!
Yes, almost a year in the making, but my first cookbook (co-written with the incredible Sammy Monsour) will be on the shelves this May. American Burger Revival will be just that: an irreverent look at America’s most precious handheld pastime food item, with some modern twists and our completely unique and (hopefully) original outlook on a classic. It was an incredible journey, those of who have written a cookbook before know what I’m talking about. Each deliberation, creative brainstorming session and tweaks and re-tweaks in the kitchen made it all worthwhile and I couldn’t have asked for a better partner in all of this. Sammy is a master in the kitchen and his ideas and passion made this book what it is. We got the book we always envisioned thanks to the incredible team at Union Park Press and we can’t wait to spread our burger love (take that however you want) into your home and kitchen in just a few months. Here are a couple of teaser pics I wanted to share. Thanks as always for all the support and love along the way, I couldn’t have done it without all of my dear readers throughout the years.