Yes, almost a year in the making, but my first cookbook (co-written with the incredible Sammy Monsour) will be on the shelves this May. American Burger Revival will be just that: an irreverent look at America’s most precious handheld pastime food item, with some modern twists and our completely unique and (hopefully) original outlook on a classic. It was an incredible journey, those of who have written a cookbook before know what I’m talking about. Each deliberation, creative brainstorming session and tweaks and re-tweaks in the kitchen made it all worthwhile and I couldn’t have asked for a better partner in all of this. Sammy is a master in the kitchen and his ideas and passion made this book what it is. We got the book we always envisioned thanks to the incredible team at Union Park Press and we can’t wait to spread our burger love (take that however you want) into your home and kitchen in just a few months. Here are a couple of teaser pics I wanted to share. Thanks as always for all the support and love along the way, I couldn’t have done it without all of my dear readers throughout the years.
This is a guest post by Rev Ciancio, director of marketing at Burger Maker and the founder of The Burger Week, a 7 day series of events celebrating all things hamburger.
While I’ve spent a lot of time in Boston, I really haven’t eaten a lot of Burgers there. In fact, at this point, it’s one of those cities where I wouldn’t really be able to even give someone a list of recommendations off the top of my head. When I am in need of Burger knowledge in Beantown, one of my sources is the Boston Burger Blog. Richard’s passion for a good Burger and a desire to share them creates a great source of knowledge for those looking to get Boston Burger Crazy. When Richard and I decided to create some content for each other, I thought to myself what would I want to know from him that would help me to determine where I should eat Burgers in Boston. Do I want the latest and greatest or am I looking to go old school? Am I interested in the hippest spots? Am I looking for some fancy Chef driven gourmet Burgers? Well the answers to all of those questions are basically some form of yes, however it’s not where I would want to get started. I want to eat where it started. I want to chow down on the Burgers that make Boston a Burger town. Give me the Classics. Show me the old school joints that have been setting the Burger pace for years and years because having a foundation is an important way to start anything. So with that, allow me to do that for you about the city I call home, New York City.
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