Articles tagged ‘bacon’

Worden Hall

March 22nd, 2016 by Richard Chudy

Worden Hall

If I eat a decent burger do you need to know about it? I’d say most burgers I consume fall into the “pretty good” category; not fully memorable or in the top pantheon, but certainly worth your hard earned cash if you are in need of a burger fix. Worden Hall, a newish spot in Southie, attempts to elevate the commonplace pub staples into something a little more refined. But are they successful?¬† continue reading »

Grass Fed

March 13th, 2014 by Richard Chudy


Sometimes I think we need to step back and appreciate a burger for what it is and what it is trying to be. Is Flat Patties supposed to be high-end? I think not. Is the Back Bay Social Club burger meant to be served and wolfed down like a fast-food burger? Of course not. Grass Fed in Jamaica Plain isn’t trying to hide behind anything; they are a neighborhood burger joint serving up fairly simple burgers in an easy-going fashion. That’s it. Everything is served a la carte, with single burgers starting at around $6 and climbing up to over $8 in some cases. Fries are on the pricey side: $4 for a small and over $6 for a large, but the small can certainly be a shareable serving size for two. Milkshakes, both adult and regular, round out the focus of the menu (along with other sandwiches and hot dogs), so the sky is literally the limit and will dictate how much you end up spending on a meal. continue reading »

Beacon Hill Bistro

February 20th, 2014 by Richard Chudy


It’d probably be simpler if we could ignore price and just focus on the quality of the burger in hand. In some ways, price is just one factor of many, but it’s always something to think about, especially when that price tag slowly creeps higher and higher. But the flavor of the beef can often trump the price tag, within reason of course, and that beef better be damn great to be worthy of semi-frequent visits. The Beacon Hill Bistro burger launches off at $16, which comes with a side of fries and a red eye aioli (more on that later), and nothing else. Upgrading with cheese (cheddar or blue) will set you back $2, as will the bacon of the day. Of course I went with both, and for all you math majors out there, that comes to a grand total of $20. But how was it?
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January 14th, 2014 by Richard Chudy


If ever a restaurant was destined to have a burger, it had to be Bronwyn, right? The mere backbone of this place is all about the fat, the salt and the sizzle (generally in an encased form) so it just seemed natural that eventually they would join the burger party. The Bronwyn burger was recently announced to the food-world last week, and I knew I had to have it right away. Sounding so damn great on paper (a bacon studded patty, cabbage-sauerkraut slaw, German potato salad and bacon onion strings on the side) it just had to be great, right? continue reading »


October 3rd, 2013 by Richard Chudy


How many great burgers are there really in Boston? The number of what I would deem exceptional isn’t quite as vast as it could be. True, there are plenty of solid to good burgers, and there is nothing wrong with having a consistent fall-back option when it comes to our friend, the hamburger. Lincoln in Southie may have my current favorite pizza anywhere in the Greater Boston area, (Although I love the original Regina’s, to me Lincoln is right there) and as I soon found out, also makes one the better burgers. The noise level is painfully high for a semi-old dude such as myself on a Thursday night, and the servers and hostesses are brash, cocky and not exactly welcoming which is a bit of a letdown. continue reading »

Union Bar and Grille

May 21st, 2013 by Richard Chudy


It’s hard to say whether or not Union Bar and Grille is still a reliable food destination. It’s a shiny space with a comfortable bar setting, and that’s exactly where I found myself on a recent outing. It’s surely an enjoyable place to sip on a few cocktails, leisurely wasting the day away in the process. The burger certainly sounds appealing, as the “Prime Chuck Burger with smoked tomato remoulade with cheddar, bacon and fries” feels appropriately priced at $14.75. After placing our order, we waited, and waited, then waited some more for the food before it finally arrived. continue reading »