Photo courtesy of Christine Liu, http://cmliu.com/
I’ll never complain about the lack of cheese on a burger again. At least not in the case of The Blue Room, a little hideaway of a place in Cambridge. Accompanied by my buddy Christine, this was not a restaurant I had heard all too much about, best case scenario it would be another Fireplace situation. A great burger in an otherwise unsuspecting environment. They really put the cheese in cheeseburger, no question about it. The cheese is a Bouche du Poiton. Don’t worry, I hadn’t heard of it either. It’s basically a goat-meets-brie-meets-blue kind of cheese. And they are not shy about it, a huge hunk, rind and all, sits atop the burger, just about larger than the patty itself. It’s not melted at all, but I’m not even sure that it could or needs to be. It is warm though, and it is delicious, but shouldn’t it be more about the beef and less about covering it up with a very strong (yet flavorful) cheese? continue reading »
