I have to admit, what started off as harmless fun, looking for the best burger in town, it’s now turned into something bigger. And no, I don’t mean my gut. After eating mostly mediocre burgers so far, Nick and I are somewhat seriously considering opening our own burger place. I complain and critique everyone else’s burgers, how hard could it be to make them good? On Sunday, we decided to have our first “burger party” cooking up tasty treats as a first go-around in the long quest of finding that perfect burger. Who knows, maybe the best burger all along has been right in our own kitchens. continue reading »
