Articles tagged ‘flavor’

The Doneness of a Burger

November 11th, 2009 by Richard Chudy

As written before, food is a very personal thing. Everyone has preferences, no matter how bizarre, and some people can never break away from their food biases. I’m biased towards a medium-rare cooked burger because I think that tastes the best. I think most people would agree that a medium-rare burger is the juiciest and most delicious way to enjoy a burger, some like it cooked rare (too raw for me) and some like it medium-well to well (too dry for me). continue reading »