As written before, food is a very personal thing. Everyone has preferences, no matter how bizarre, and some people can never break away from their food biases. I’m biased towards a medium-rare cooked burger because I think that tastes the best. I think most people would agree that a medium-rare burger is the juiciest and most delicious way to enjoy a burger, some like it cooked rare (too raw for me) and some like it medium-well to well (too dry for me). continue reading »
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Recent Reviews
BoMA
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Bobby’s Burger Palace
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B Street
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Foundry on Elm
Just upstairs and affiliated with Saloon, Foundry on Elm is the prototypical gastropub with a New England flair. And like more…
Saloon
I wish I could say I felt badly for the slider, but truth be told, rarely are they ever very more…
Burger Dive
It’s not so much a different version, it’s merely a similar product to what’s already out there and established. Burger more…
Recent Posts
Food Truck Throwdown 2013
When I was contacted by the folks behind the Food Truck Throwdown to be a judge this year, it was more…
Burgers with Bobby Flay
When I was first contacted about the opening of the newest Bobby’s Burger Palace in Burlington, with the more…
The State of Boston Burgers
Where do we go from here? There’s been as much burger activity as ever it seems, with even more burger-centric more…
A giveaway!!
Let’s do a giveaway.. Boston Magazine’s 3rd annual Taste event is coming up next Monday night at the Mandarin Oriental, featuring more…




