Articles tagged ‘Maws’

Let’s talk about food!

September 23rd, 2014 by Richard Chudy

The 3rd annual Let’s Talk About Food Festival—the region’s largest outdoor food celebration event returns to Copley Sq. this weekend. The free festival, which was founded by local journalist Louisa Kasdon, features discussions with experts on current food issues such as sustainability and GMOs, live interactive cooking demonstrations with local and celebrity chefs, kid friendly activities, healthy food sampling—all designed to change how we eat, grow, cook, buy, and sell food in the community.

I am completely humbled and honored to be judging the “Earth and Turf” burger competition among some of the top chefs in Boston. The chefs will be challenged to create their version of the “Earth and Turf” burger— a burger that has a lighter carbon footprint by using 20% less ground beef, but still satisfies even the most self-proclaimed meat lovers. This is not your average burger competition. Participants include: Tony Maws, Craigie On Main and Kirkland Tap and Trotter; Chris Coombs, Deuxave, Boston Chops and dbar; and Tony Rosenfeld, B.Good;. The burger recipes will go on the menus of each participating chef and will also be published on Boston.Com.  This is going to be a great event and hope to see you all there!

Kirkland Tap and Trotter

March 21st, 2014 by Richard Chudy

059

At this point, we all know about the legendary burger at Craigie on Main. The problem with that burger, and really the only issue, is/was the accessibility. Yes, it’s deliciously beefy and probably the most interesting and clever little burger I’ve had, but with only a very limited number available nightly (18 I believe, more on Sunday brunch) who the hell can ever actually get to eat this burger? I have no problem with burgers that are only served at the bar or at certain times of the night, but to have to make a reservation just to eat a burger is a little extreme. Still, the Craigie burger is my highest ranked burger for many reasons, and when news broke that Chef Tony Maws would be opening a new, more casual spot with a seemingly more casually priced and more readily available burger, we burger nerds were giddy with anticipation. Enter Kirkland Tap and Trotter, in Somerville but literally on the Cambridge border, where things are not as casual, at least on the pricing scale, as one might have been led to believe.
continue reading »