If you’re going to talk the talk you’d better be able to walk the walk, and the Dry-Aged burger at Met Back Bay clearly has issues walking and talking at the same time. The epitome of a burger that sounds really friggin’ good on paper (Dr-Aged beef, sharp cheddar, double smoked bacon, port wine onions, organic sesame seed bun) but is a colossal disappointment. There’s no debate that a higher price tag has to yield higher expectations and the opportunity for more critiques. It’s not nitpicking, that’s just the way it is, and this burger, priced at $18, fails in just about every aspect. continue reading »
