It’s not my fault, I promise, I’m new to the world of Scottish cuisine, and I’m sure most of you are too. Very, very excited to try Haggis and even more excited for what was promised to be a delicious burger, The Haven just didn’t do it for me. I’ve eaten a wide range of cuisine in my day (still plenty out there to try) but Haggis was a new one. I’m not sure what I should have expected when I tried the Lambs’ heart, liver, and lungs, but even in croquette form, it was just off-putting to me. I’m aware this is a burger blog, but it has to be noted, whatever flavor was present in the Haggis that I found so off-putting, seemed to be in the burger as well. Or maybe my palette was just thrown off and couldn’t recover. Could have been a combination of both, really, but I wasn’t the only one among the four diners who felt this way. continue reading »
